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Lancet Series on Ultra-Processed Foods and Human Health

Grant number: 304971 | Funding period: 2025 - 2024

Completed

Related publications (2)

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Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption

G Scrinis, BM Popkin, C Corvalan, AC Duran, M Nestle, M Lawrence, P Baker, CA Monteiro, C Millett, JC Moubarac, P Jaime, N Khandpur

2025-12-06

Dietary patterns high in ultra-processed foods (UPFs) have been associated with poor diet quality and health outcomes, and are dis..

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Ultra-processed foods and human health: the main thesis and the evidence

CA Monteiro, MLC Louzada, E Steele-Martinez, G Cannon, GC Andrade, P Baker, M Bes-Rastrollo, M Bonaccio, AN Gearhardt, N Khandpur, M Kolby, RB Levy, PP Machado, JC Moubarac, LFM Rezende, JA Rivera, G Scrinis, B Srour, B Swinburn, M Touvier

2025-12-06

This first paper in a three-part Lancet Series combines narrative and systematic reviews with original analyses and meta-analyses ..

University of Melbourne Researchers

Gyorgy Scrinis's Profile Picture
Gyorgy Scrinis

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